Your Guide to Exploring Wineries During Wine Tourism

Nothing beats the taste of good wine, whether the flavor is spicy, fruity, or smoky. The existence of wine has been ongoing for decades and centuries. The beauty of wine isn’t just in its taste; it is also seen in how it greatly positively affects your body.

Wine reduces your chances of heart disease, which means, in essence, that it keeps your heart healthy. Not only does it do this, but it also makes you look younger; the antioxidants in wine reduce the formation of wrinkles and, in general, improve your appearance.

Wine

Wine Production 101

All over the world, wine is produced. These wines could range from red wines to white wines. Different wineries all have their distinct features, from destination wineries to vineyard wineries. A lot of work effort and strength go into the production of wine. Gathering, crushing, fermenting, separation, bottling, and aging are the five major stages in producing wine. It is necessary to have a little knowledge of what this process involves.

Stages in wine Production 

The stages of wine production are listed below:

Gathering Phase 

This is a very important stage because it involves selecting the right fruit to use, and without fruit, we wouldn’t have wine. In selecting the fruits, harvesters look for fruits that can yield a sustainable volume of sugar that would produce enough alcohol to preserve the wine. It is quite profound in this case that grape is mostly used and is an essential ingredient in the production of wine.

Liquefying Phase 

This stage could also be called stomping. This process has always been a major procedure in the production of wine. It has always been the traditional way of producing wine where both men and women squash the fruits with their feet to produce juice.

It is otherwise known as the harvest dance. But because we live in an ever-changing world filled with new and advanced technology, things are due to change. That is why machines are mostly used in the stomping and crushing process. This is a very good thing because it sustains the wine and allows it to last longer. It also gives it more quality and therefore reduces the need for preservatives.

Fermentation Phase 

The next phase is the fermentation phase. This phase has a particular process. The fermentation stage is the stage where the sugar turns to alcohol. This process occurs when the juice is left out in the open for about six to twelve days.

When this happens, fermentation naturally occurs and the sugar becomes alcohol. In some wineries, a process known as inoculation is used where various pathogens and bacteria are introduced to speed up the fermentation process.

Separation or Filtering Phase 

The next stage is called the separation phase or the filtering phase. The major reason why we drink wine and don’t feel the particles or pulp from the grape is because of this stage. In the clarification stage, the wine is filtered to another tank. This is done so that the residuals of the fruit do not enter the wine.

Bottling and Aging Stage 

The last phase is the bottling and aging phase. This is a very important stage because the winemaker can decide to bottle the wine after filtering or let it age some more. The bottling phase has so many other processes involved, and it is all determined by the wine company.

What you Need to Know About Wine Tourism 

The wine world and culture are always an amazing experience. Wine tourism, otherwise known as ecotourism, is the adventure and discovery of new wines. It involves visiting different wineries, participating in the gathering process, doing wine tastings, and a lot more. The experience that comes with wine tourism can never be forgotten. Winelist makes this experience a memorable one because of the ease and flexibility in booking a wine tour.

Wine tourism goes beyond just the tasting of wine and visiting wineries. It exposes you to different traditions and cultures; it gives you a glimpse into the history, tradition, and culture of other people. With wine tourism, you could learn so much about a country and its various rural destinations.

There is no feeling as good as drinking freshly brewed wine. The feeling is just exceptional. A good wine tour leaves you with not only different beautiful sights in mind, but also increases your knowledge of the different types of wine and the effort and work that is put into the production of wine.

Wine tourism isn’t just an amazing experience; it is also a stress-free experience. You’re able to settle in and enjoy everything at your own pace, unlike vacations that are packed with stress and so many crowds. Wine tours are quite different because they are mostly private and just for you. 

Types of Wine Tourism 

Wine tourism can be classified into three groups, namely: edutainment wine tourism, Disneyland wine tourism, and eventification wine tourism. Edutainment wine tourism ranges from tours that involve vineyard nature walks or a harvesting workshop. While at Disneyland, wine tourism involves going on tours to special restaurants and hotels that offer amazing and properly brewed wine. And lastly, eventification wine tourism is exactly what it sounds like: it includes wine-related events like village harvest festivals, wine festivals, and gastro-walks.

It is believed that wine tourism is only for a certain class of people, but this is never the case. With proper planning and saving, a wine tour can always be experienced. It is for everyone both the young and old. A good wine tour is a great way to connect with family and friends because, as a family, going on a wine tour brings the family closer and it is also an opportunity to have new experiences.With a wine tour, you can also explore different types of food and desserts. It is also a great opportunity to experience a different culture.

Conclusion 

The world is filled with so many amazing things and amazing experiences. One such amazing thing is wine and an amazing experience that compliments it is wine tourism. So maybe book a tour and explore. Who knows? You might just be an ardent wine lover.

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